EQUILIBRIUM MOISTURE CONTENT FOR TWO PEANUT VARIETIES
نویسندگان
چکیده
منابع مشابه
Thin Layer Drying and Equilibrium Moisture Content Equations for Canola (Brassica napus L.)
A fully instrumented air conditioning laboratory unit capable of controlling drying air temperature and humidity integrated with an instantaneous weighing thin layer drying system was used to investigate the thin layer drying behavior and desorption equilibrium moisture content of canola (Brassica napus L.). To this aim, freshly harvested canola samples with moisture content of about 12±0.5% (d...
متن کاملEquilibrium Moisture Content and Moisture Exclusion Efficiency of Acetylated Rattan (calamus Manan)
HISHAM HN, HALE M & NORASIKIN AL. 2014. Equilibrium moisture content and moisture exclusion efficiency of acetylated rattan (Calamus manan). The reduced equilibrium moisture content (EMCR) and moisture exclusion efficiency (MEE) of acetylated rattan was studied in relation with age and time of acetylation. Rattans aged 10 and 13 years grown under rubber trees were reacted with acetic anhydride ...
متن کاملthin layer drying and equilibrium moisture content equations for canola (brassica napus l.)
a fully instrumented air conditioning laboratory unit capable of controlling drying air temperature and humidity integrated with an instantaneous weighing thin layer drying system was used to investigate the thin layer drying behavior and desorption equilibrium moisture content of canola (brassica napus l.). to this aim, freshly harvested canola samples with moisture content of about 12±0.5% (d...
متن کاملNondestructive Microwave Measurement of Moisture Content and Mass of Single Peanut Kernels
Principles for determining moisture content and mass of individual peanut kernels by microwave resonator measurements are discussed, and data are presented showing the application of these principles. By measuring the shift in the resonant frequency and the change in the cavity transmission characteristics when a peanut is inserted into the cavity, it is possible to obtain the moisture content ...
متن کاملNutritional Composition of Genetically Modified Peanut Varieties
Peanut (Arachis hypogaea L.), an economically important crop throughout the world, is susceptible to many types of fungal pathogens. Genetic engineering offers great potential for developing peanut cultivars resistant to a broad spectrum of pathogens that pose a recurring threat to peanut health. The main objective of this research project was to assess the “substantial equivalence” and nutriti...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Misr Journal of Agricultural Engineering
سال: 2009
ISSN: 2636-3062
DOI: 10.21608/mjae.2009.109493